Sailors Menu


During September through Mars;
Roasted Carrot Soup with Truffle and Chicken Mousseline
Hunters Pinot Noir, Wairau Valley, New Zealand

During April through August;
Nettle Soup with Baked Egg and Chicken Thigh Confit

Hunter´s Sauvignon Blanc Marlborough, New Zeeland

Main Course;
During September through April;
Braised and Red Wine Marinated Cheek of ox with Roasted Carrots,
Carrot Puree, Red Wine Sauce and Truffle
Parducci Cabernet Sauvignon, Parducci Wine Cellars, California


During May through August;
Veal Cheek with Sweet and Sour Dill sauce, Pickled Carrots and
New Potatoes with Dill
Cannonball Cabernet Sauvignon, California

Dewberry Ice cream (Lollipop) served with Dewberry Sauce,
Mini Marshmallows and Crushed Almond Flakes

750 SEK exclusive VAT

These prices are for a dinner in the Shipp hall.

For dinner in The Restaurant; – 134 SEK excl. VAT.

2 course dinner; -44 SEK per person.

Complement the menu with Vasa´s local sourced farmhouse cheeses with cloud berry marmalade and grapes. Served with our freshly baked fruit bread. 130 SEK p.p

The whole party eats the same menu except those with allergens. This is to be ordered no later than 2 weeks before dinner.
Menu and number of guests must be confirmed 1 month before the event