Cocktail menu and beverages 2025

Tartelette with beetroot pesto, blue cheese and pear
Blackened yellow beet root with goat cheese cream, dried kale and pine nuts
Asian oysters (spring onion, chili, chives, parsley, soya, rice vinegar and ginger)
62 SEK/piece

Salmon tartar with lime flavored cucumber, sesame aïoli and sesame seeds
Chicken liver mousse in a cone with bacon crumbs, dates and cress
68 SEK/piece

Swedish potato with bleak roe OR seaweed caviar, sour cream and dill
Blackened beef tartar with egg yolk cream, crispy onion and pickled mustard seeds
72 SEK/piece

Nuts/Root vegetable chips
40 SEK p.p

Beverages

Blended Whisky, Gin, Vodka 22,40 SEK/cl.
Whisky, Single Malt 28,80 SEK
Avec/Digestif 25,60 SEK
Swedish Punch 20 SEK
Swedish Aquavit 20,80 SEK
Dark barreled Rum 28,80 SEK
Export beer 33 cl. 62,40 SEK/bottle
Export beer 50 cl. 72,00 SEK
Pils Beer, 4,2 % vol. 58,40 SEK
Cider 33 cl. 62,40 SEK
Mineral Water, Still Water, 80 cl. 81 SEK
Mineral Water/Non-alcoholic beer, 33 cl. 40,18 SEK
Golden Cider Rhubarb Cider 70 cl. 440 SEK
Juice 134 SEK/litre
Organic Coffee 31,25 SEK per person
Cannonball/Vasa’s Truffle 31,25 SEK

For Cocktail reception only, we charge an extra fee of 8 000 SEK.
PRICES EXCL. VAT, 12%. Extra fee and Alcohol; 25 % VAT.
The number of guests must be set not later than 1 month before the arrangement.

Please note that there is a rental fee for dinner events in the Ship Hall. For further information contact the Vasa Museum; +46 (0) 8 519 548 70 / bokningen.vasa@smtm.se

Subject to any changes