Sailors Menu

Warm Smoked Salmon, Baked Egg, Cured Cucumber, Trout Roe, Lemon,
Shallots and Fried Dark Bread
Corvers Kauter Terra 50, 2017, Riesling, Germany, organic
Smoked Lamb Steak with Morrel Puree, Pepper Pickled Endive, Capers,
Crispy Oyster and Grated Ramson Butter
Barbera d´Alba, Albino Rocca, Piemonte, 2017, Italy, organic

*During April through June, we also serve;
German White Asparagus with Trout Roe, Roasted Hazelnuts,
Cold Pressed Rapeseed Oil and Finnish herbs
Pieropan Soave Classico 2017, Pieropan, Veneto, Italy, biodynamic

Main Course;
Poached Cod/Halibut/Skrei (Seasonal Variation) Caught by Hook in Norway.
Served with Sweet Potato Puree, Hand Pealed Shrimps, Chopped Egg,
Browned Butter and Roasted Almonds
Bourgogne Chardonnay, Domaine Au Pied du Mont Chauves, 2015, France
Fillet of Wild Boar Cought in Sörmland with Puree on Granny Smith Apple,
Roasted Jerusalem Artichokes, Gravy and Parsnip Chips
Les Piliers de Maison Blanche, Montagne-Saint-Emilion, 2014, France

Three Variations on Apple with Almond Cake and Sour Cream
865 SEK exclusive VAT

These prices are for a dinner in the Shipp hall.

For dinner in The Restaurant; – 134 SEK excl. VAT.

2 course dinner; -44 SEK per person.

Complement the menu with Vasa´s local sourced farmhouse cheeses with cloud berry marmalade and grapes. Served with our freshly baked fruit bread. 130 SEK p.p

The whole party eats the same menu except those with allergens. This is to be ordered no later than 2 weeks before dinner.
Menu and number of guests must be confirmed 1 month before the event