Commander Menu

Starter;
Steamed Lobster Tail with Black Radish, Fermented Garlic Mayonnaise, Yuzu-Tapioca,
Grated Sourdough Bread and Finnish Herbs
Cannonball, Sauvignon Blanc, California

Main Course;
Fillet of Deer with Potato and Mushroom Puree, Mushrooms from Hällestad,
Port Wine Gravy, Lingon Berrie Browned Butter and Lingonberry Powder
Sobrero Barolo Ciabot Tanasio, Nebbiolo, Piemomte, Italy

Dessert;
Brownie with Roasted Cashew Nuts, Dulce de Leche and Raspberry Sorbet
940 SEK exclusive VAT

These price are for a dinner in the Shipp hall.

For dinner in The Restaurant; – 107 SEK excl. VAT.

2 course – 44 SEK

Complement the menu with Vasa´s local sourced farmhouse cheeses with cloud berry marmalade and grapes. Served with our freshly baked fruit bread. 130 SEK p.p

The whole party eats the same menu except those with allergens. This is to be ordered no later than 2 weeks before dinner.
Menu and number of guests must be confirmed 1 month before the event

Prices are exclusive 12 % VAT