Our Sustainability Menu
Everything that is served on this menu is eco labelled in the sense that it is organic,
ASC-labelled, locally produced and/or have other eco labelling
Starter
Yellowtail Hiramasa (ASC labeled fish) with a mayonnaise made from soya on yellow peas,
roasted organic pumpkin seeds, organic beetroots and herbs from Finland
Domaine de la Chaise AOC Touraine Sauvignon Blanc, (HVE and Vegan)
Main Course
Lightly salted and baked organic salmon rolled in cumin served with a parsnip cream,
planed fennel, lemon-brown butter, lemon fillets and cress
Albert Ponnelle Bourgogne Rouge Les Tilleuts, Pinot Noir, Bourgogne. Organic/Biodynamic
Dessert
Cloudberry Parfait on Organic Cloud berries, Sweetened Cloud berries,
Meringue and Roasted Almonds
760 SEK exclusive VAT