First Mate´s Menu

Starter;
Vasa Skagen (mixed Shrimps in Mayonnaise and Dill) with Grated Horseradish,
Bleak Roe from Kalix and Freshly Baked Mini Dark Bread
Corvers Krauter Terra 50, Riesling, Rheingau, Germany

Main Course;
Fillet of Sea Bass with Truffle Mayonnaise, Salsify, Chives,
Cress and Roasted Cauliflower
Chablis 1:er Cru, Vau Ligneau,, France

OR

Ballotine on Guinea Fowl (filled with Confit Guinea Fowl)
served with a Tarragon Velouté,
Gnocchi and Root Vegetables Brunoise
Le Versant Syrah, Foncaileu,Vins de Pays d’O, France

Dessert;
Apple Tartlet with Dark Bread Crumbs, Cinnamon Ice Cream and Apple Chips

*During June through August the apple dessert is replaced by;

Fresh Strawberries in Elderberry Juice, Vanilla Ice Cream and Strawberry Crumbs
735 SEK exclusive VAT

These price are for a dinner in the Shipp hall.

For dinner in The Restaurant; – 107 SEK excl. VAT.

2 course dinner; -44 SEK per person.

Complement the menu with Vasa´s local sourced farmhouse cheeses with cloud berry marmalade and grapes. Served with our freshly baked fruit bread. 130 SEK p.p

The whole party eats the same menu except those with allergens. This is to be ordered no later than 2 weeks before dinner.
Menu and number of guests must be confirmed 1 month before the event

PRICES EXCLUSIVE 12 % VAT.