{"id":1491,"date":"2015-12-16T16:41:22","date_gmt":"2015-12-16T15:41:22","guid":{"rendered":"https:\/\/www.vasamuseetsrestaurang.se\/?page_id=1491&#038;lang=en"},"modified":"2020-01-10T10:19:02","modified_gmt":"2020-01-10T09:19:02","slug":"sailors-menu","status":"publish","type":"page","link":"https:\/\/www.vasamuseetsrestaurang.se\/en\/sailors-menu\/","title":{"rendered":"Sailors Menu"},"content":{"rendered":"<h1 style=\"text-align: center;\">Sailors Menu<\/h1>\n<p style=\"text-align: center;\"><strong>Starter;<br \/>\n<\/strong><\/p>\n<p style=\"text-align: center;\"><u>During September through Mars;<br \/>\n<\/u>Roasted Carrot Soup with Truffle and Chicken Mousseline<br \/>\n<em>Hunters Pinot Noir, Wairau Valley, New Zealand<\/em><\/p>\n<p style=\"text-align: center;\"><u>During April through August;<br \/>\n<\/u>Nettle Soup with Baked Egg and Chicken Thigh Confit<\/p>\n<p style=\"text-align: center;\"><em>Hunter\u00b4s Sauvignon Blanc Marlborough, New Zeeland<\/em><strong><br \/>\n<\/strong><\/p>\n<p style=\"text-align: center;\"><strong>Main Course;<br \/>\n<\/strong><u>During September through April;<\/u><u><br \/>\n<\/u>Braised and Red Wine Marinated Cheek of ox with Roasted Carrots,<br \/>\nCarrot Puree, Red Wine Sauce and Truffle<br \/>\n<em>Parducci Cabernet Sauvignon, Parducci Wine Cellars, California<\/em><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><u>During May through August<\/u><u>;<br \/>\n<\/u>Veal Cheek with Sweet and Sour Dill sauce, Pickled Carrots and<br \/>\nNew Potatoes with Dill<br \/>\n<em>Cannonball Cabernet Sauvignon, California<\/em><\/p>\n<p style=\"text-align: center;\"><strong>Dessert;<br \/>\n<\/strong>Dewberry Ice cream (Lollipop) served with Dewberry Sauce,<br \/>\nMini Marshmallows and Crushed Almond Flakes<\/p>\n<p style=\"text-align: center;\"><strong>750 SEK exclusive VAT<\/strong><\/p>\n<p style=\"text-align: center;\"><strong>These prices are for a dinner in the Shipp hall.<\/strong><\/p>\n<p style=\"text-align: center;\"><strong>For dinner in The Restaurant; &#8211; 134 SEK excl. VAT.<\/strong><\/p>\n<p style=\"text-align: center;\">2 course dinner; -44 SEK per person.<\/p>\n<p style=\"text-align: center;\">Complement the menu with Vasa\u00b4s local sourced farmhouse cheeses with cloud berry marmalade and grapes. Served with our freshly baked fruit bread. 130 SEK p.p<br \/>\n<i><\/i><\/p>\n<p style=\"text-align: center;\">The whole party eats the same menu except those with allergens. This is to be ordered no later than 2 weeks before dinner.<br \/>\nMenu and number of guests must be confirmed 1 month before the event<\/p>\n<p style=\"text-align: center;\"><i>PRICES EXCLUSIVE 12 % VAT.<\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sailors Menu Starter; During September through Mars; Roasted Carrot Soup with Truffle and Chicken Mousseline Hunters Pinot Noir, Wairau Valley, New Zealand During April through August; Nettle Soup with Baked Egg and Chicken Thigh Confit Hunter\u00b4s Sauvignon Blanc Marlborough, New Zeeland Main Course; During September through April; Braised and Red Wine Marinated Cheek of ox [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1491","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sailors Menu - Vasamuseets Restaurang<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.vasamuseetsrestaurang.se\/en\/sailors-menu\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sailors Menu - Vasamuseets Restaurang\" \/>\n<meta property=\"og:description\" content=\"Sailors Menu Starter; 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