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Smoked Lamb Roast With a Morel Puree, Pepper Pickled Endive, Capers,
Crispy Oyster Mushroom and Grated Ramson Butter
Poggio ai Grilli, Chianti Classico DOCG, Tenuta san Jacopo, Italy

 During April through June there is also;
White Asparagus with Sea Buckthorn Mayonnaise, Browned Butter Powder,
Trout Roe, Sourdough Croutons and Herbs

Georg Müller Stiftung Riesling Trocken, Rheingau, Germany

Main Course

Salted and Poached Cod/Skrei (depending on season) with Langoustine, Sweet Potato Cream,
Pumpkin Seeds and Browned Sage Butter

Albarino Albanta, Rias Baixas Altos de Torona, Spain


Pannacotta on Passion Fruit, Roasted White Chocolate,
Sea Buckthorn Sorbet and Roasted Coconut

795 SEK exclusive VAT