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30 grams Bleak Roe from Kalix Served with Brioche, Onion x 2, Sour Cream and Lemon
Chablis 1:er Cru, Vau Ligneau,,France

Main Course

Our Surf and Turf; Fillet of Beef with a Lobster Tail, Tarragon Butter, Red Wine Sauce,
Potato Cake flavored with Goat Cheese and Butter Baked Red Endive
(April through June, the endive is replaced by white asparagus)
Côtes du Rhône Grand Veneur Organic Reserve, France


Black Currant Pannacotta with a White Chocolate Cake, Lemon Curd,
Blueberries and White Chocolate Powder

1075 SEK exclusive VAT