Deckhand´s Menu

Deer Carpaccio with Pickled Shitake Mushrooms, Spruce Shoots,
Dijonnaise, 63 Degrees Egg and Danish Cress
Gamay Les Copains d´abord, Chateau de Corcelles, France

Main Course;
ASC-labeled Baked Char from Iceland with Celeriac confit, Chanterelle and Sherry Sauce, Butter-Fried Chanterelles and Lingon Berries
Domaine Bertrand Petit Chablis, Chardonnay, Bourgogne


Filet of Lamb from Irish Country Meat with Polenta Cake, Lamb Gravy
a Creamy Black Cabbage. Tomato and Thyme Butter
Les Piliers de Maison Blanche, Montagne-Saint-Emilion, France


Crème Brûlée flavored with Orange, Orange Fillets and Dark Chocolate

705 SEK exclusive VAT

These prices are for a dinner in the Shipp hall.

For dinner in The Restaurant; – 107 SEK excl. VAT.

2 course dinner; -44 SEK per person

Complement the menu with Vasa´s local sourced farmhouse cheeses with cloud berry marmalade and grapes. Served with our freshly baked fruit bread. 130 SEK p.p

The whole party eats the same menu except those with allergens. This is to be ordered no later than 2 weeks before dinner.
Menu and number of guests must be confirmed 1 month before the event

Prices exclusive 12 % VAT