Cocktail menu/Amuse Bouche
White fish roe from Junkö with swedish cheese cream, onion x 2 and croutons
Hand pealed shrimps with dill mayonnaise and lemon jelly
Cod marinated in yuzu with chervil and radishes
Smoked white fish with horseradish, capers, dill and cress
Tartar on smoked lamb steak with crumbled goat cheese and pumpkin seeds
Beef tartar with grated, egg yolk confit and capers mayonnaise
Sea weed caviar with cheese cream, onion x 2 and croutons
Wild mushroom cream with pickled mushrooms, lingon berries and hazelnuts
Tomato and rosemary compote with goat cheese and pumpkin seeds 58:- Root vegetable chips/mixture of nuts
Casa Bianca Prosecco Brut, Venegazzù Veneto, Italy
Pol Roger Brut Réserve
Castellblanc Extra Brut, Spain, organic
Les Cardounettes Blanc, Foncaileu, France, organic
Les Cardonettes Rouge, Foncalieu, France, organic
Blended Whisky, Gin, Vodka
Whisky, Single Malt
Export beer 33 cl.
Export beer 50 cl.
Our own Wreckage beer, unfiltered lager, 33 cl.
Pils Beer, 4,2 % vol.
Cider 33 cl.
Mineral Water, Still Water, 80 cl.
Mineral Water/Light Beer/Soda, 33 cl.
For Cocktail reception only, we will charge an extra fee.