Cocktail menu/Amuse Bouche

White fish roe from Junkö with swedish cheese cream, onion x 2 and croutons
Hand pealed shrimps with dill mayonnaise and lemon jelly
Cod marinated in yuzu with chervil and radishes
Smoked white fish with horseradish, capers, dill and cress
Tartar on smoked lamb steak with crumbled goat cheese and pumpkin seeds
Beef tartar with grated, egg yolk confit and capers mayonnaise

Sea weed caviar with cheese cream, onion x 2 and croutons
Wild mushroom cream with pickled mushrooms, lingon berries and hazelnuts
Tomato and rosemary compote with goat cheese and pumpkin seeds
58:- Root vegetable chips/mixture of nuts

Casa Bianca Prosecco Brut, Venegazzù Veneto, Italy

Pol Roger Brut Réserve

Castellblanc Extra Brut, Spain, organic

Les Cardounettes Blanc, Foncaileu, France, organic                                             

Les Cardonettes Rouge, Foncalieu, France, organic                                                                     

Blended Whisky, Gin, Vodka

Whisky, Single Malt


Swedish Punch

Swedish Aquavit

Dark Rum

Export beer 33 cl.

Export beer 50 cl.

Our own Wreckage beer, unfiltered lager, 33 cl.

Pils Beer, 4,2 % vol.

Cider 33 cl.

Mineral Water, Still Water, 80 cl.

Mineral Water/Light Beer/Soda, 33 cl.


Organic Coffee/Tea

Cannonball/Vasa’s Truffle


 For Cocktail reception only, we will charge an extra fee.