Cocktail menu/Amuse Bouche
Goat cheese and breadcrumbs with caramelized buckwheat and cress
Bleak Roe tartelette; roe with Västerbottens cheese cream, onion x 2 and pickled lemon peel
Pickled reindeer with long pepper, lingonberry mayonnaise, roasted pumpkin seeds
and shiso cress
Mixed smoked rein deer and horse radish in tartlette with trout roe and cress
Cured salmon on organic salmon with roasted pumpkin seeds and dill
Crayfish, spiced cumin cheese and crispy dark bread
Almond potato cream with seaweed caviar, pickled red onion and almond potato chips
Green pea cream with pickles, truffles and planed radish
Crayfish, spicy cheese, cumin, crispy breadcrumbs
Nuts/Root vegetable chips
Example of Beverages:
Casa Bianca Prosecco Brut, Venegazzù Veneto, Italy
Pol Roger Brut Réserve
Castellblanc Extra Brut, Spain, organic
Les Cardounettes Blanc, Foncaileu, France, organic
Les Cardonettes Rouge, Foncalieu, France, organic
Blended Whisky, Gin, Vodka
Whisky, Single Malt
Export beer 33 cl.
Export beer 50 cl.
Our own Wreckage beer, unfiltered lager, 33 cl.
Pils Beer, 4,2 % vol.
Cider 33 cl.
Mineral Water, Still Water, 80 cl.
Mineral Water/Light Beer/Soda, 33 cl.
For Cocktail reception only, we will charge an extra fee.