Captain Menu


30 Grams Bleak Roe from Kalix served with Brioche, Onion x 2, Sour Cream and Lemon
Domaine Bertrand Petit Chablis, Chardonnay, Bourgogne

Main Course;

Swedish Beef Striploin with Potato Cake flavored with Västerbottens Cheese, Onion Puree,
Butter-Baked Burrotana Onions, Pickled Red Onion and Red Wine Sauce
Marquês de Borba Vinhas Velhas, Portugal


Pear Cooked in Lingon Berries and Ice Cream flavored with

After Eight and Caramel Toasted Hazelnuts
825 SEK exclusive VAT

These price are for a dinner in the Shipp hall.

For dinner in The Restaurant; – 107 SEK excl. VAT.

2 course dinner; -44 SEK per person.

Complement the menu with Vasa´s local sourced farmhouse cheeses with cloud berry marmalade and grapes. Served with our freshly baked fruit bread. 130 SEK p.p

The whole party eats the same menu except those with allergens. This is to be ordered no later than 2 weeks before dinner.
Menu and number of guests must be confirmed 1 month before the event