Autumn/Winter menu 1/9-15/4
*Spring/Summer menu 15/4-30/9
*The wines are just our suggestion and is not included in the menu price. For more alternatives, see wine list Note that prices under the menus are exclusive 12 % VAT
Bleak Roe from Kalix with Västerbottens Cheese Cream, Rye Bread Crumbs, Radishes, Dill Oil
and Pickled Red Onion
Corvers Kauter Terra 50, Riesling, Germany, organic / Ara Single Estate, Sauvignon Blanc, New Zealand, organic
Blackened Saddle of Deer with Pumpkin Cream, Black Berry Sauce and Pickled Black Berries.
Served with Roasted Pumpkin, Chanterelles and Green Kale
Gemstone Shiraz, Gemtree, McLaren Vale, Australia, organic / Badia a Coltibuono Chianti Classico 2014, Tuscany, Italy
*Main Course Spring/Summer;
Veal Entrecôte with White Asparagus, Truffle Velouté and Summer Vegetables
Hunter’s Pinot Noir 2013, Hunter’s Wines, Marlborough, New Zealand / Ara Pinot Noir, Marlborough, New Zealand, organic
Chocolate Brownie with White Chocolate Mousse, caramelized almond and Blueberry Sorbet
875 SEK exclusive VAT
These price are for a dinner in the Shipp hall.
For dinner in The Restaurant; – 107 SEK excl. VAT.
2 course – 44 SEK
Complement the menu with Vasa´s local sourced farmhouse cheeses with cloud berry marmalade and grapes. Served with our freshly baked fruit bread. 130 SEK p.p
Prices are exclusive 12 % VAT