Commander Menu

Starter;
Bleak Roe from Kalix with Västerbottens Cheese Mousse, Thin Bread Crisp,
Radishes, Dill Oil and Pickled Red Onion
2017 Sancerre Blanc ”Le Mont”, Foucher LeBrun, Loire, France

Main Course;
Lightly salted and Butter Baked Angler Fish with Roasted Celeric Puree, Langoustine Sauce flavored with Oysters, Potato Chips and Dill Flowers
Pouilly-Fumé ”Villa Paulus” 2015, Masson-Blondelet, Loire, France. organic
OR
Filet of Deer with Morel Duxelle, Green Kale, Puff Pastry Flan, Red Wine Sauce and Potato Cake
Poggio ai Grilli, Chianti Classico DOCG, Tenuta san Jacopo, 2014, Italy, organic

*During May through September, the deer is replaced by;
SwedishVeal Entrecôte with Butter Baked Turnips, Truffle Velouté,
Grated Truffle and Summer Vegetables
Barbera d´Alba, Albino Rocca, Piemonte, 2017, Italy, organic

Dessert;
Vanilla Pannacotta with Sea Buckthorn Curd, Meringue, Chocolate Brownie Crumbs,
Sweetened Sea Buckthorn and Sea Buckthorn Sorbet
980 SEK exclusive VAT

These price are for a dinner in the Shipp hall.

For dinner in The Restaurant; – 107 SEK excl. VAT.

2 course – 44 SEK

Complement the menu with Vasa´s local sourced farmhouse cheeses with cloud berry marmalade and grapes. Served with our freshly baked fruit bread. 130 SEK p.p

The whole party eats the same menu except those with allergens. This is to be ordered no later than 2 weeks before dinner.
Menu and number of guests must be confirmed 1 month before the event

Prices are exclusive 12 % VAT