First Mate´s Menu

Elk Roast with Pickled Cloud Berries, Mushroom Cream and Black Berry Croutons
Hunter’s Pinot Noir 2013, Hunter’s Wines, Marlborough, New Zealand

*Starter April-June;
White Asparagus with Lemon Pickled onion, Mayonnaise flavored with Smoked Belly Pork and Herbs
Corvers Kauter Terra 50, Riesling, Germany, organic

Main Course;
Baked Arctic Char with Soft Whey-Cheese Sauce, Chanterelles, Sweetened Lingon Berries and Dill.
Potato Puree flavored with Salsify
Soave Classico 2014, Pieropan, Veneto, Italy / Macon-Villages Vielles Vignes 2016, Bourgogne

*Main Course Spring/Summer;

Baked Pike Perch with Sorrel Sauce, Green Asparagus and Trout Roe
Pieropan Soave Classico 2015, Pieropan, Veneto, Italy / Hunters Pinot Noir 2013, Wairau Valley, New Zealand

Pistachio Parfait with Valrhona Chocolate Mousse and Raspberry Sauce

*Dessert Spring/Summer;
Swedish Strawberries, Red Currants, Elderberry Sorbet, Meringue and Strawberry Crumbs
765 SEK exclusive VAT

These price are for a dinner in the Shipp hall.

For dinner in The Restaurant; – 107 SEK excl. VAT.

2 course dinner; -44 SEK per person.

Complement the menu with Vasa´s local sourced farmhouse cheeses with cloud berry marmalade and grapes. Served with our freshly baked fruit bread. 130 SEK p.p

The whole party eats the same menu except those with allergens. This is to be ordered no later than 2 weeks before dinner.
Menu and number of guests must be confirmed 1 month before the event