Deckhand´s Menu

Starter;
Our Toast Skagen (Mixed Shrimps and Dill in Mayonnaise), Dark Rye Bread Croutons,
Grated Horseradish, Dill. Lemon and Bleak Roe
Wreckage beer, our unfiltered lager from Lidingö brewery/ Chablis 1:er Cru, Vau Ligneau, 2016, France           
OR
Jerusalem Artichoke Soup with Duck Rolle Confit and Baked Egg Yolk
Macon-Villages Vielles Vignes 2016, Vins Perrachon et Fils, Bourgogne, France

Main Course;
Baked Filet of Char with Chantarelles, Soya Beens, Mussel Sauce, Rhubarbs and Yellow Beet Roots
Hofstätter Pinot Grigio 2017, J. Hofstätter, Italy

OR
Lamb Entrecôte with baked leek, Semi baked Tomatoes, Fermented Garlic,
Chopped Olives and Red Wine Sauce
“Le Palé”, Valpolicella Ripasso Superiore 2016, Veneto, Italy

Dessert;
Crème Brûlée with Caramelized Banana, Dark Chocolate and Raspberries

760 SEK exclusive VAT

These prices are for a dinner in the Shipp hall.

For dinner in The Restaurant; – 107 SEK excl. VAT.

2 course dinner; -44 SEK per person

Complement the menu with Vasa´s local sourced farmhouse cheeses with cloud berry marmalade and grapes. Served with our freshly baked fruit bread. 130 SEK p.p

The whole party eats the same menu except those with allergens. This is to be ordered no later than 2 weeks before dinner.
Menu and number of guests must be confirmed 1 month before the event

Prices exclusive 12 % VAT