Autumn/Winter menu 1/9-15/4

*Spring/Summer menu 15/4-30/9

*The wines are just our suggestion and is not included in the menu price. For more alternatives, see wine list 
Note that prices under the menus are exclusive 12 % VAT 

Captain Menu

Lightly Salted Organic Norwegian Salmon with Roasted Cumin, Egg Sauce, Lemon Jelly,
Dill Cream and Herbs
Michel Lynch Blanc Nature 2016, Bordeaux, France, organic / Petit Albet blanc 2016, Xarel·lo, Chardonnay, Spain, organic

*Starter Spring/Summer;
Thin Sliced Veal Entrecôte with Dijonnaise, a 63 Degrees Egg, Herb Salad and Croutons
Ara Pinot Noir, Marlborough, New Zealand, organic / Irony Small Lot Reserve Pinot Noir 2014, California

Main Course;
Lightly Salted and Poached Halibut, Skrei or Cod (seasonal variation) with Hand Pealed Shrimps,
Lobster Sauce and Cucumber
Domaine Bertrand Petit Chablis, Chardonnay, Bourgogne, 2015, organic / Le Versant Chardonnay, 2105, France

*Main Course Autumn/Winter;
Baked Filet of Venison with Brussels Sprouts, Pears, Walnuts, Veal Gravy flavored with Ox Marrow and Roasted Root Vegetables
“Le Palé”, Valpolicella Ripasso Superiore 2014, Veneto, Italy / Fincas Patagonicas Zolo Malbec, Argentina, organic

Vanilla Bavaroise with Roasted Almonds, Sweetened Cloudberries and Cloudberry Jelly
830 SEK exclusive VAT

These price are for a dinner in the Shipp hall.

For dinner in The Restaurant; – 107 SEK excl. VAT.

2 course dinner; -44 SEK per person.

Complement the menu with Vasa´s local sourced farmhouse cheeses with cloud berry marmalade and grapes. Served with our freshly baked fruit bread. 130 SEK p.p