Captain Menu

Lobster Tail with Yuzu Mayonnaise, Sourdough Croutons, Finnish Herbs and Flowers
Hofstätter Pinot Grigio 2016, J. Hofstätter, Alto Adige, Italy
Baked Celeriac with Soured Chantarelles, Smoked and Mixed Rein Deer, Pickled Lingon Berries
and Dried Rein Deer from Tornedalen
Irony Small Lot Reserve Pinot Noir 2016, California

Main Course;
Filet of Pike Perch from Lake Hjälmaren Overbaked with Mushrooms and Almonds.
Parsnip Puree, Pak Choi, Trout Roe and Lemon Sauce
Chablis 1:er Cru, Vau Ligneau, 2016, France
Slowly Baked Prime Rib with Smoked Brisket of Beef, Duck Liver Mousse, Forest Mushrooms,
Pearl Onions, Jerusalem Artichoke Chips, Red Wine Sauce and Truffle Puree
“Le Palé”, Valpolicella Ripasso Superiore 2014, Veneto, Italy

Saffron Pannacotta with Dewberry Parfait and Sweetened Dewberries
*During June through August, the saffron desert is replaced by;
Fresh Strawberries Marinated in Orange Juice, Sour Cream Ice Cream and Strawberry Crunch

905 SEK exclusive VAT

These price are for a dinner in the Shipp hall.

For dinner in The Restaurant; – 107 SEK excl. VAT.

2 course dinner; -44 SEK per person.

Complement the menu with Vasa´s local sourced farmhouse cheeses with cloud berry marmalade and grapes. Served with our freshly baked fruit bread. 130 SEK p.p

The whole party eats the same menu except those with allergens. This is to be ordered no later than 2 weeks before dinner.
Menu and number of guests must be confirmed 1 month before the event