Autumn/Winter menu 1/9-15/4
*Spring/Summer menu 15/4-30/9
*The wines are just our suggestion and is not included in the menu price. For more alternatives, see wine list
Note that prices under the menus are exclusive 12 % VAT
Lightly Salted Organic Norwegian Salmon with Roasted Cumin, Egg Sauce, Lemon Jelly,
Dill Cream and Herbs
Michel Lynch Blanc Nature 2016, Bordeaux, France, organic / Petit Albet blanc 2016, Xarel·lo, Chardonnay, Spain, organic
Thin Sliced Veal Entrecôte with Dijonnaise, a 63 Degrees Egg, Herb Salad and Croutons
Ara Pinot Noir, Marlborough, New Zealand, organic / Irony Small Lot Reserve Pinot Noir 2014, California
Lightly Salted and Poached Halibut, Skrei or Cod (seasonal variation) with Hand Pealed Shrimps,
Lobster Sauce and Cucumber
Domaine Bertrand Petit Chablis, Chardonnay, Bourgogne, 2015, organic / Le Versant Chardonnay, 2105, France
*Main Course Autumn/Winter;
Baked Filet of Venison with Brussels Sprouts, Pears, Walnuts, Veal Gravy flavored with Ox Marrow and Roasted Root Vegetables
“Le Palé”, Valpolicella Ripasso Superiore 2014, Veneto, Italy / Fincas Patagonicas Zolo Malbec, Argentina, organic
Vanilla Bavaroise with Roasted Almonds, Sweetened Cloudberries and Cloudberry Jelly
830 SEK exclusive VAT
These price are for a dinner in the Shipp hall.
For dinner in The Restaurant; – 107 SEK excl. VAT.
2 course dinner; -44 SEK per person.
Complement the menu with Vasa´s local sourced farmhouse cheeses with cloud berry marmalade and grapes. Served with our freshly baked fruit bread. 130 SEK p.p
PRICES EXCLUSIVE 12 % VAT.