Välkommen till Vasamuseets Restaurang

Commander menu

Autumn/Winter menu 1/9-15/4
*Spring/Summer menu 15/4-30/9
*The wines are just our suggestion and is not included in the menu price. For more alternatives, see wine list Note that prices under the menus are exclusive 12 % VAT

Commander Menu

Starter;
Bleak Roe from Kalix with Västerbottens Cheese Cream, Rye Bread Crumbs, Radishes, Dill Oil
and Pickled Red Onion
Corvers Kauter Terra 50, Riesling, Germany, organic / Ara Single Estate, Sauvignon Blanc, New Zealand, organic

Main Course;
Blackened Saddle of Deer with Pumpkin Cream, Black Berry Sauce and Pickled Black Berries.
Served with Roasted Pumpkin, Chanterelles and Green Kale
Gemstone Shiraz, Gemtree, McLaren Vale, Australia, organic / Badia a Coltibuono Chianti Classico 2014, Tuscany, Italy

*Main Course Spring/Summer;
Veal Entrecôte with White Asparagus, Truffle Velouté and Summer Vegetables
Hunter’s Pinot Noir 2013, Hunter’s Wines, Marlborough, New Zealand / Ara Pinot Noir, Marlborough, New Zealand, organic

Dessert;
Chocolate Brownie with White Chocolate Mousse, caramelized almond and Blueberry Sorbet
875 SEK exclusive VAT

These price are for a dinner in the Shipp hall.

For dinner in The Restaurant; – 107 SEK excl. VAT.

2 course – 44 SEK

Complement the menu with Vasa´s local sourced farmhouse cheeses with cloud berry marmalade and grapes. Served with our freshly baked fruit bread. 130 SEK p.p

Prices are exclusive 12 % VAT