Välkommen till Vasamuseets Restaurang

Deckhand´s Menu

Autumn/Winter menu 1/9-15/4
*Spring/Summer menu 15/4-30/9
*The wines are just our suggestion and is not included in the menu price. For more alternatives, see wine list Note that prices under the menus are exclusive 12 % VAT

Deckhand´s Menu

Starter;
Sweet Pickled Herring from Norröna (Gubbröra) with Potatoes, Red Onion, Chives, Sour Cream,
63 Degrees Egg, Black Pepper, Chervil, Dill and Browned Butter
Carlsberg Hof Pils beer, our house beer
OR

Lobster Soup with a Mousseline on Lobster and Pike Perch
Macon-Villages Vielles Vignes 2016, Vins Perrachon et Fils, Bourgogne, France

Main Course;
Chicken Ballotine filled with a Mousseline on Autumn Chanterelles.
Served with Savoy Cabbage, Port Wine Sauce and Chestnut Puree
Ara Single Estate, Sauvignon Blanc, New Zealand, organic / Hofstätter Pinot Grigio 2015, J. Hofstätter, Italy

*Main Course Spring/Summer;
Two Variations of Lamb;
Lamb Racks and Brisket of Lamb with Sweet and Sour Dill Sauce, Spring Primeurs and
Roasted Jerusalem Artichokes
Badia a Coltibuono Chianti Classico 2014, Tuscany, Italy / Ruberpan 2014, Pieropan, Veneto, Italy, organic

Dessert;
Warm Rosehip Soup with Vanilla Parfait and Almond Macaroon

*Dessert Spring/Summer;
Cold Rhubarb Soup with Vanilla Pannacotta and Crumbled and a Sweet Cookie
748 SEK exclusive VAT

These prices are for a dinner in the Shipp hall.

For dinner in The Restaurant; – 107 SEK excl. VAT.

2 course dinner; -44 SEK per person

Complement the menu with Vasa´s local sourced farmhouse cheeses with cloud berry marmalade and grapes. Served with our freshly baked fruit bread. 130 SEK p.p

Prices exclusive 12 % VAT